Crème Brûlée
Creamy and decadent crème brûlée for a special dessert.
PREP TIME
120 mins
COOK TIME
45 mins
DIFFICULTY
Hard
RATING
4.9/5
SAVE
Nutrition Facts
0
calories per serving
0g
0g
0g
Dietary Fiber1g
Ingredients
| 2 | cups heavy cream |
| 1 | cup sugar |
| 4 | egg yolks |
| 1 | tsp vanilla extract |
| 2 | tbsp brown sugar |
Step-by-step Guide
Slideshow recipe walkthrough with bonus features
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Directions
- Preheat your oven to 325°F. Place ramekins in a baking dish and fill with water to create a water bath.
- In a saucepan, heat the cream until it just begins to simmer. Remove from heat.
- In a bowl, whisk together the sugar, egg yolks, and vanilla extract until smooth.
