Falafel
Crispy and flavorful falafel for a tasty Middle Eastern meal.
PREP TIME
40 mins
COOK TIME
10 mins
DIFFICULTY
Medium
RATING
4.6/5
SAVE
Nutrition Facts
0
calories per serving
0g
0g
0g
Dietary Fiber5g
Ingredients
| 1 | cup chickpeas |
| 1 | onion |
| 1 | tbsp garlic |
| 1 | tbsp parsley |
| 1 | tsp cumin |
Step-by-step Guide
Slideshow recipe walkthrough with bonus features
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Directions
- In a food processor, combine the chickpeas, onion, garlic, parsley, and cumin. Pulse until well combined.
- Form the mixture into small balls or patties. Refrigerate for at least 30 minutes to set.
- Heat oil in a skillet over medium heat. Fry the falafel until golden brown and crispy on all sides.
