Nashville Chicken Sandwich
The Nashville hot chicken sandwich features crispy fried chicken coated in a spicy cayenne sauce, served on a soft bun with pickles and slaw. It delivers a bold mix of heat and tang.
PREP TIME
15 mins
COOK TIME
25 mins
DIFFICULTY
Medium
RATING
4.5/5
SAVE
Nutrition Facts
0
calories per serving
0g
0g
0g
Dietary Fiber8g
Ingredients
| 1 | chicken breast |
| 2 | cups flour |
| 5 | pickles |
| 2 | buns |
| 2 | tbsp mayonnaise |
Step-by-step Guide
Slideshow recipe walkthrough with bonus features
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Directions
- Prepare the spicy flour mixture by combining flour with your favorite spices. Make sure the mixture is well blended.
- Dredge the chicken breast in the flour mixture, ensuring it is fully coated. Shake off any excess flour.
- Heat oil in a deep fryer or large skillet to 350°F. Carefully place the chicken in the hot oil.
