Chicken Stir-Fry
A quick and easy chicken stir-fry.
PREP TIME
15 mins
COOK TIME
15 mins
DIFFICULTY
Medium
RATING
4.2/5
SAVE
Nutrition Facts
0
calories per serving
0g
0g
0g
Dietary Fiber5g
Ingredients
| 1 | chicken breast |
| 1 | bell pepper |
| 1 | onion |
| 2 | tbsp soy sauce |
| 2 | cups rice |
Step-by-step Guide
Slideshow recipe walkthrough with bonus features
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Directions
- Cook the rice according to package instructions. Set aside and keep warm.
- Slice the chicken breast into thin strips. Season with salt and pepper.
- Heat a wok or large skillet over high heat. Add a small amount of oil.
